Today we stretched our small menu to include bretzels. For those who have never tasted this German speciality before, a bite was sufficient to convince of its pleasures. And for those who recognised them from travelling Europe, the sight of them in otherwise bretzel-less Plett, was nothing other than a delight.
Bretzels in the house!
We are also currently experimenting with doubleshot ice-cream, developed in conjunction with one of SA’s best chefs, Carmen Truter, all with doubleshot ristretto shots as their base. The flavours so far are:
- serious espresso
- chocolate and brandy
- lemon&lime
The feedback from our regulars is extremely positive; now we just need to source some cool packaging (175ml containers) and then we hope to bring doubleshot ice-cream onto the market in time for summer…
Just imagine this as an ice-cream!
Marty and his son, Dillon…
