After the initial enthusiasm, we are baking bretzels FRESH every day now, and they are selling well with all the other goodies we bake daily. Also working on a new body scrub using our used coffee pucks, himalaya salt and olive oil. To be tested on the market soon!
Cupping aeropresses of @squaremile KilimanjaroFULLY WASHED&Kilimanjaro NATURAL&are in awe at how the processes affect the flavour in the cup 16 hours ago
Forget everything you ever thought coffee was.@squaremile 's Kilimanjaro Pulped Natural is Toffifee,Cranberry Lunch Bar&VanillaCherry.YUMYUM 2 days ago
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